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Dalaman International Airport is just 15 min. away by car,but completely out of sight and earshot... [ more ]
 
 
Our proprietor cook Gül prepares breakfast lunch and dinner freshly each day from localy farm produce.The dinner menu offers a variety of traditional specialities which changes every day.We cater for vegetarians.
 
 
Under the shadow of hundred years old liquid amber trees;your breakfast table will be adorned with locally produced cheese,butter and honey;organicly produced olives & olive oil,home made jams & pastries,eggs from our chickens and freshly collected peppers and tomatoes from our field.
 
The riverside bar offers a selection of local and international drinks and coctails.
 
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